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Our focaccia baked in house, rosemary, olive oil balsamic
Whipped roasted romesco dip
4
Whipped ricotta, lemon, garlic chive oil dip
4
Gilda skewer, anchovies, guindilla pepper, olive
4.5ea
Marinated olives
5
Parmesan tacos, roasted eggplant, spiced yoghurt
6/pp
Zucchini flowers, sherry ricotta, glass batter, pecorino
6/pp
Rice croquettas, fior di latte, jamon, herb aioli
6/pp
Charcuterie selection, parmigano reggiano, guindilla peppers
18/32
Beef tartare, house made potato hash, capers, cured eggyolk, parmesan
22
Chorizo grilled over coals, braised swiss chard and cimi de rapa, peppers
24/38
Pasta
Lasagne bolognese, bechmel
28
Penne, tomato sugo, cherry tomato, basil
26
Casarecce, braised zucchini al amalfi coast, lemon
28
Prawn linguine, red chilli, soft herbs
36
Pappardelle, braised beef cheek, tomato
38
Parilla Grill
250g Sirloin Pinnacle MBS 2, pimiento butter, patatas bravas, red wine jus
52
200g Flank Little joe MBS 4, chimichurri, slow roasted ripe tomatoes
38
Spatchcock, roasted capsicum piperade, pearl cous cous
42
Pork cutlet, grilled nectarine, watermelon, mint, jus
36
Sides
Ice berg salad, chardonnay vinaigrette, soft herbs
12
Corn ribs, jalapeno salsa verde, old bay spice
14
Buttery potato mash, olive oil
12
Heirloom tomato, nectarine, basil
14
Skin on fries, aioli
12
Starters
Focaccia, baked in house, rosemary V DF
3/per slice
Pumpkin seed, sunflower seed, honey gluten free bread V GF DF
6/per slice
Whipped roasted peppers dip V GF DF
3
Whipped house ricotta, garlic chive oil dip V GF
3
Entree
Rice croquettas, fior di latte, jamon, herb aioli (3pcs)
18
Salt and pepper squid, lemon, aioli GF DF
12
Grilled Fremantle octopus, burnt cucumber, braised white beans, fried harissa GF DF
34
Dessert
Tiramisu
18
Churros (3 pieces)
16
Pasta
Lasagne bolognese made in house, bechamel. Individual or family size tray
26/52
Penne, tomato sugo, cherry tomato, basil V
26
Casarecce, braised zucchini al amalfi coast, lemon V
28
Prawn linguine, red chilli, soft herbs
36
Pappardelle, braised beef cheek, tomato
38
*All pasta can be gluten free
Main / Grill
Pork cutlet, grilled nectarine, watermelon, mint, jus
36
Chicken Schnitzel, chips or potato mash, gravy
18
Chicken Parmigiana, chips or potato mash, gravy
26
Rodriguez chorizo over coals, braised swiss chard and cimi de rapa
Half 21 / Full 32
Sides
Ice berg, chardonnay dressing, pickle eschalot, soft herbs GF V DF
12
Buttery potato mash, olive oil GF
12
Skin on fries, aioli
12
V = Vegetarian
VEG = Vegan
GF = Gluten Free
DF = Dairy Free
*All cards incur a 1.6% surcharge. Our menu contains allergens and is prepared in a kitchen which handles allergens.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.